Breads & Bakingbellyfull
Easy Olive Pull-Apart Bread
Super easy pull apart bread with butter, garlic, Parmesan, Italian seasonings, and olives are the star!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
3
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss together the biscuit pieces, olives, garlic, Parmesan cheese, and Italian Seasoning, making sure all the pieces get coated.
garlic (, minced)3 clovesItalian Seasoning1 teaspoon
4
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
garlic (, minced)3 cloves
5
Bake for ⏱️ 25 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition Facts
calories
300 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
734 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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