Dessertscakewhiz5.0
Easy Oatmeal Lace Cookies
Classic, quick and easy oatmeal lace cookies recipe, homemade with simple ingredients. Thin, crispy, delicate, buttery and filled with melted chocolate.
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- oven
📝 Preparation Steps
1
In a nonstick saucepan, add butter and heat over medium heat until filly melted.
2
Add brown sugar, almond flour, oat flour, milk, corn syrup and whisk it all together for ⏱️ 2-3 minutes until sugar has dissolved and mixture is combined.
Milk (Whole or 2%)1 tbspCorn syrup1 tbsp
3
Turn off heat and mix in vanilla extract.
Vanilla extract1 tsp
4
Let the mixture sit for at least ⏱️ 10 minutes. This allows it to thicken slightly, as it cools.
5
Drop mixture by 1 tsp full on multiple cookie trays, lined with parchment paper. Make sure there is at least 2-3 inch space between each cookie drop because they will spread a lot during baking.
6
Bake at 350 degrees F for ⏱️ 6-8 minutes or until edges are firm and cookies are golden brown and there are lots of tiny bubbles.
7
Remove trays from oven and let the cookies cool completely and become crisp. Then, gently remove them from the parchment paper.
8
Drizzle melted chocolate over the cookies OR spread melted chocolate at the bottom of one cookie and and stick another cookie on top of the chocolate like a sandwich.
9
Let the chocolate set for about ⏱️ 5 minutes and enjoy!
Nutrition Facts
calories
94 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
7 g
sodium Content
29 mg
cholesterol Content
8 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...