Breakfast & Brunchcolleenchristensennutrition5.0
Easy Oat Flour Pancakes
Fluffy & perfectly golden, these easy oat flour pancakes are a kitchen staple!
👥 2 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Colleen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- food processor
- pan
- griddle
- skillet
📝 Preparation Steps
1
In a small bowl combine vinegar and 1/3 cup milk, set aside for ~⏱️ 5 minutes.
vinegar2 tspcup milk (+ a few extra tbsp)1/3
2
Put oats in a blender or food processor and blend on high until oats are a fine powder. ~⏱️ 3 minutes.
3
Next, add sugar and baking powder. Pulse to combine.
sugar1 tbspbaking powder1.5 tsp
4
Add in your homemade buttermilk, vanilla, and egg, blend until combined, scraping down sides if needed. Add milk 1 tbsp at a time if batter is too thick.
vanilla1 tspegg1
5
Heat a griddle to 400 or a stovetop pan on high.
6
Pour ~1/4 cup of batter onto lightly greased skillet and cook until small bubbles begin to form, ~⏱️ 1-2 minutes
7
Flip pancakes and cook for an additional ⏱️ 1-2 minutes.
8
Serve warm and top with whatever you like!
Nutrition Facts
calories
244 kcal
fat Content
6 g
serving Size
1 serving
protein Content
10 g
carbohydrate Content
38 g
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