Dessertscakewhiz5.0
Easy Nutter Butter Penguin Cookies
Learn how to make quick and easy Nutter Butter penguin cookies, using this step by step tutorial. Fun edible craft for kids for Christmas and Winter time!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- microwave
📝 Preparation Steps
1
Use a knife to cut the sides of a Nutter Butter cookie so that it's straight and not curved any more.
2
Paint some corn syrup along the sides of the cookie and stick the candy canes here. Press gently until the candy canes stick securely.
Corn syrup (For sticking everything together)2 tbsp
3
Use corn syrup to stick two square shaped chewing gums side-by-side on top of the cookie. Your Nutter Butter sled is ready...Keep this whole structure aside for now.
Corn syrup (For sticking everything together)2 tbsp
4
Now, unwrap a tootsie roll and heat it for ⏱️ 10 seconds in the microwave so that it becomes soft and pliable.Roll the Tootsie roll into an oval shape and start pressing it on top of a Nutter Butter cookie.Use your fingers to smooth out the ends.
5
Use corn syrup to stick the eyes near the top half of the cookie and a white candy melt near the bottom portion of the cookie.
Corn syrup (For sticking everything together)2 tbsp
6
Cut a candy corn and stick the orange beak below the eyes.
7
Cut out a long, thin piece of candy strip.Wrap the candy strip around the penguin's neck
8
Stick two heart sprinkles and a white edible pearl in the shape of a bow, on the penguin's head.
9
Now, stick the penguin piece on top of the sled piece with some corn syrup or melted chocolate. Hold the pieces together for about a minute so that they stick securely and you are done!
Corn syrup (For sticking everything together)2 tbsp
Nutrition Facts
calories
53 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
12 g
sodium Content
14 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
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