Dessertschewoutloud5.0
Easy Nutella Cupcakes
These cupcakes essentially frost themselves. No need to fuss over a separate frosting for these Nutella cupcakes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
- spatula
- pan
📝 Preparation Steps
1
Cream Together
2
Preheat oven to 325F, with rack on lower middle position. Lightly grease muffin tin (or use liners.) In the bowl of a stand mixer fitted with paddle attachment (or use electric mixer,) cream together the butter and sugar on medium-high speed until light and fluffy, ⏱️ 2-3 min. Scrape down sides of bowl as needed. Add eggs and vanilla, beating until smooth and combined.
large eggs (room temp)3
3
Whisk Together
4
In another bowl, gently hand-whisk together the flour, baking powder, and salt. Use wooden spatula to gently stir in the flour mixture with the butter mixture, just until mixture is combined - don't over mix.
baking powder2 teaspoons
5
Fill Muffin Pan
6
Fill each prepared muffin tin a little less than two-thirds full. (Be sure to leave some space at the tops of muffin tin, as the cupcakes will expand quite a bit.) Add 1 heaping teaspoon of Nutella on top of each cupcake and use a toothpick dip into the batter and swirl.
7
Bake ⏱️ 15-20 min, or just until a toothpick inserted in center comes out with a few tender crumbs attached (not fully clean.) Immediately sprinkle with your choice of sprinkles, if desired. Let cool on wire rack and serve.
Nutrition Facts
calories
280 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
221 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
68 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
4 g
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