Dessertscoleycooks5.0
Easy Nutella Bars
These easy Nutella bars bake up with a crackly top and a soft center with rich ribbons of melted chocolate hazelnut spread throughout. They’re like a cross between a chewy chocolate chip cookie and a fudgy brownie PLUS the addition of Nutella and toffee. They're insanely delicious, easy to make and perfect for holiday baking!
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- whisk
- stove
- microwave
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F and prepare an 8” or 9” square pan with parchment paper and cooking spray.
2
Melt one stick (½ cup) of butter in a small saucepan over medium heat and stir until it turns golden and smells nutty. Turn off the heat, then pour it into a large bowl, being sure to scrape all of the brown bits on the bottom of the pan.
3
Add the remaining ¼ cup of butter and whisk until all of the butter is melted.
4
Add the brown sugar and granulated sugar, then whisk until smooth, then add the eggs, one at a time, making sure each one is incorporated before adding in the next. Whisk in the vanilla to combine.
large eggs2vanilla1 teaspoon
5
In a medium bowl, whisk together the flour, baking powder and salt.
baking powder1 teaspoon
6
Transfer the dry ingredients to the butter mixture and stir to combine. Don’t overmix.
7
Add the chocolate chips and toffee bits and mix in evenly.
8
Spread about half of the batter to the prepared pan.
9
Place the nutella in a heat safe dish and microwave for just about ⏱️ 10-15 seconds just to soften. Alternatively you can warm it on the stove over low heat.
10
Pour about half of the warm nutella over the top of the batter in ribbons and mix in slightly.
11
Top with the remaining batter and spread out evenly over the first layer.
12
Pour the remaining Nutella over the top in a ribbon then swirl it around a little bit with a knife.
13
Bake for about ⏱️ 22-25 minutes. When they’re just set and golden brown on the edges but still a little soft in the middle, your bars are done.
14
Let them cool completely to set, then cut and enjoy!
Nutrition Facts
calories
561 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
50 g
sodium Content
224 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
69 g
saturated Fat Content
20 g
unsaturated Fat Content
8 g
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