Dessertscookfastrecipes4.7
Easy No-Unmold Lychee Panna Cotta
A simple take on the viral lychee panna cotta, served directly in glasses or ramekins for an elegant, stress-free tropical dessert.
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
In a small bowl, sprinkle the gelatin over the cold water, mix, and let it soak for ⏱️ 3 minutes to bloom.
2
Combine heavy cream, lychee syrup, and sugar in a saucepan. Heat over low heat, stirring until the sugar and gelatin dissolve completely (about ⏱️ 5 minutes).
3
Pour the warm mixture evenly into 6 serving glasses or ramekins. Let cool to room temperature.
4
Cover with plastic wrap and refrigerate for at least ⏱️ 6 hours, or until fully set.
5
While the panna cotta chills, mix the strawberries, lychees, remaining sugar, and vanilla in a bowl. Refrigerate until needed.
6
To serve, simply remove the plastic wrap from the glasses and spoon the fresh fruit topping directly onto the set panna cotta.
Nutrition Facts
calories
321 kcal
fat Content
14.6g
serving Size
1 serving
sugar Content
47.4g
sodium Content
14.8mg
protein Content
2.8g
cholesterol Content
45.2mg
carbohydrate Content
48.8g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...