Breads & Bakingbiggerbolderbaking4.7
Easy No-Knead Sandwich Bread (5 Ingredients)
Nail effortless divine No Knead Sandwich Bread with 5 ingredients in 20 minutes to crisp, chewy and soft perfection in savory meals or sweets.
👥 1 Servings⏱️ Prep & Cook: 15h⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- knife
📝 Preparation Steps
1
The Day Before
2
In a large bowl, mix together the bread flour, all-purpose flour, salt and yeast.
3
Stir in the water until a loose, shaggy dough has formed.
4
Cover with plastic wrap and let rise at room temperature for a minimum of ⏱️ 12 hours but up to ⏱️ 18 hours. (After the ⏱️ 18 hours you can use it or put it in the fridge for up to 2 days)
5
The Next Day
6
Butter a 9x5-inch (23x12½ cm) loaf pan. Set aside.
7
Knock the air out of the dough and transfer to a floured surface.
8
Using your hands, shape into an 8x12-inch (20x30 cm) rectangle. Starting at an 8-inch (20 cm) edge, fold in thirds like a letter, then place, seam side down into the prepared loaf pan.
9
Cover and let rise until doubled in size, 1 ½ - ⏱️ 2 hours. Towards the end of the rise time, preheat the oven to 450°F (230°C).
10
Dust the loaf with a bit of flour and score down the center with a sharp knife.
11
Bake for ⏱️ 35-40 minutes, until the top of the loaf is a deep golden brown. Let cool completely before slicing.
12
This bread is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 4 days. It also can be sliced and frozen for up to 8 weeks.
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