epicurious4.6
Easy No-Cook Pastry Cream
In this no-cook easy pastry cream, there’s no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.
⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Vallery Lomas📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about ⏱️ 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.
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