Dessertscrazyforcrust5.0
Easy No Churn Banana Cream Pie Ice Cream
This Banana Cream Pie Ice Cream is no churn and super easy to make! It tastes just like a DQ Blizzard and is so good!
👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Bake pie crust (flat) on a cookie sheet in a 350° oven for about ⏱️ 15-20 minutes (watch it after ⏱️ 10 minutes; you want it to be more crunchy than soft, but not burned). Let it cool, then break it into bite-sized pieces.
pie crust (refrigerated, frozen or scratch)1
2
Mix sweetened condensed milk with pudding mix and vanilla in a large bowl and stir well.
3
If using heavy whipping cream: beat cold cream until stiff peaks form then fold into the sweetened condensed milk mixture.
4
If using Cool Whip: fold whipped topping into the sweetened condensed milk mixture.
5
Slice your banana and cut each slice in quarters. Stir banana and pie crust chunks into ice cream base. Place mixture into a large Tupperware and freeze until hardened (at least ⏱️ 4 hours or overnight). Ice cream has a soft consistency.
banana cream pudding mix (the powder, not the actual pudding)4 tablespoonsbanana (more if you like lots of banana)1pie crust (refrigerated, frozen or scratch)1
Nutrition Facts
calories
643 kcal
fat Content
32 g
serving Size
1 /6th of ice cream
fiber Content
1 g
sugar Content
58 g
sodium Content
294 mg
protein Content
9 g
cholesterol Content
97 mg
carbohydrate Content
79 g
saturated Fat Content
19 g
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