Dessertscakewhiz
Easy No Bake Pumpkin Pie (Cheesecake Filling)
Easy no bake pumpkin pie recipe, homemade with simple ingredients. A crispy graham cracker crust is filled with rich, smooth and creamy spiced pumpkin cheesecake filling and finally decorated with whipped cream and sprinkles. No condensed milk or pudding mix necessary.
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Prepare the graham cracker crust and keep aside.
2
In a medium sized mixing bowl, add cream cheese and powdered sugar and mix until smooth.
Powdered sugar (Sifted)1.5 cups
3
Add pumpkin puree and pumpkin pie spice and mix until combined.
Pumpkin puree (15 oz. can)1 can
4
Fold in the Cool Whip gently with a spatula until mixture is fluffy and creamy.
Cool Whip (Full fat)2 cupsCool Whip2 cups
5
Mix in a little orange food coloring if you want a more vibrant color (optional).
6
Spread this mixture into the prepared graham cracker crust.
7
Chill in the fridge for ⏱️ 6 hours or overnight until it's partially set.
8
Prior to serving, fill a piping bag with Cool Whip and attach the large star tip (Wilton tip 1M).
Cool Whip (Full fat)2 cupsCool Whip2 cups
9
Pipe stars along the outer edges of the pie.
10
Toss some sprinkles in the center and enjoy.
Nutrition Facts
calories
267 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
120 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
39 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...