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Easy No Bake Pumpkin Cheesecake
A simple, creamy no-bake pumpkin cheesecake that's perfect for autumn gatherings. This dessert features a spiced Nilla wafer crust and a luscious, airy pumpkin filling, requiring minimal effort for impressive results.
👥 12 Servings⏱️ Prep & Cook: 6h 25m⏳ Prep: 25 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- bowl
- spatula
📝 Preparation Steps
1
For the crust, combine Nilla wafers and 1/2 teaspoon pumpkin pie spice in a food processor. Pulse until fine crumbs form.
Nilla Wafers11 ouncespumpkin pie spice (divided)1 teaspoon
2
Remove 2 tablespoons of crumbs for topping and set aside. Add melted butter to the remaining crumbs and pulse until combined.
3
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Freeze while preparing the filling.
4
In a large bowl, beat softened cream cheese and dark brown sugar for ⏱️ 4-5 minutes until light and fluffy.
cream cheese, softened12 ounces
5
Add pumpkin puree, vanilla extract, and remaining 1/2 teaspoon pumpkin pie spice. Mix until smooth and fully combined, scraping down the bowl.
pumpkin puree (not pumpkin pie filling)1 cuppumpkin pie spice (divided)1 teaspoon
6
Gently fold in 3 cups of the whipped topping until fully incorporated and airy.
whipped topping (like Cool Whip), divided16 ounces
7
Pour the cheesecake filling over the chilled crust in the springform pan and smooth the top with an offset spatula or spoon.
8
Cover and refrigerate for a minimum of ⏱️ 6 hours, or preferably overnight, until completely set.
9
To serve, carefully remove the springform rim. Spread or pipe the remaining whipped topping onto the cheesecake. Sprinkle with reserved crumbs and additional pumpkin pie spice, if desired. Drizzle with caramel sauce and serve with extra whipped cream.
whipped topping (like Cool Whip), divided16 ouncespumpkin pie spice (divided)1 teaspoon
Nutrition Facts
calories
380 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
28g sugar
sodium Content
250mg sodium
protein Content
6g protein
carbohydrate Content
35g carbs
saturated Fat Content
18g saturated fat
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