Dessertsbrokenovenbaking5.0
Easy No Bake Peppermint Cheesecake
This No Bake Peppermint Cheesecake with an Oreo crust is creamy and easy to make in 30 minutes or less! Chill overnight and top it with whipped cream and candy canes!
👥 10 Servings⏱️ Prep & Cook: 8h 25m⏳ Prep: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- bowl
- whisk
📝 Preparation Steps
1
Oreo Crust
2
Chop Oreos and melted butter in a food processor until fine. Press the mixture firmly into the bottom of a spring form pan. Freeze while making the cheesecake filling.
3
No Bake Peppermint Cheesecake
4
In a medium bowl, whisk the heavy whipping cream until it reaches stiff peaks.
heavy whipping cream (cold)1 cup
5
In a large bowl, mix the cream cheese until smooth. Then, stir in the sugar, sour cream, lemon juice, and peppermint extract really well.
cream cheese (room temperature)24 ounceslemon juice2 teaspoonspeppermint extract1 teaspoon
6
Gently fold the whipped cream into the cream cheese mixture just until combined.
cream cheese (room temperature)24 ounces
7
Spread the cheesecake filling over the frozen crust. Drizzle melted chocolate on top (optional). Cover and refrigerate overnight.
8
Top with whipped cream and crushed candy canes when ready to serve.
whipped cream and crushed candy canes (optional for topping)
Nutrition Facts
calories
493 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
233 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
112 mg
carbohydrate Content
26 g
saturated Fat Content
25 g
unsaturated Fat Content
13 g
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