Dessertscookfastrecipes
Easy Ninja Creami Mango Sorbet
This vibrant and refreshing Ninja Creami Mango Sorbet is made with just three simple ingredients. It's a healthy, homemade frozen dessert with a wonderfully smooth and creamy texture.
👥 1 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min🔥 Cook: 24h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
In a blender or a large bowl with an immersion blender, combine the mango cubes, fresh lime juice, and honey.
mango cubes (fresh or thawed from frozen)16 ouncesfresh lime juice1 tablespoonhoney (or maple syrup)3 tablespoons
2
Blend until the mixture is completely smooth and forms a puree.
3
Pour the mango puree into the Ninja Creami pint container, ensuring not to fill past the max fill line.
4
Secure the lid and freeze on a level surface for at least ⏱️ 24 hours, until completely solid.
5
Once frozen solid, place the pint into the outer bowl of the Ninja Creami, attach the paddle lid, and lock it into the machine.
6
Select the 'Sorbet' cycle and start the machine.
7
If the sorbet appears crumbly after the cycle, place it back in the machine and use the 'Re-Spin' cycle to achieve a creamy texture.
8
Serve immediately and enjoy your homemade sorbet.
Nutrition Facts
calories
155 calories
fat Content
0g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
37g sugar
sodium Content
5mg sodium
protein Content
1g protein
carbohydrate Content
40g carbs
saturated Fat Content
0g saturated fat
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