Dessertscakewhiz4.9
Easy New York Cheesecake Recipe
The best, classic, easy New York cheesecake recipe, made with simple ingredients and topped with sour cream frosting. Rich and creamy with no water bath!
👥 8 Servings⏱️ Prep & Cook: 9h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
📝 Preparation Steps
1
In a mixing bowl, mix together graham cracker crumbs, sugar, butter until you have a crumbly mixture.
Graham cracker crumbs1.5 cups
2
Spread this mixture in A 9 inch springform pan/ cheesecake pan and pack it down Keep aside.
3
In another mixing bowl, add cream cheese and whip until smooth.
Cream cheese (Full fat, 8 oz. each)5 packages
4
Add eggs, egg yolks, vanilla extract and mix until combined.
Eggs (Large)5Egg yolks (From large eggs)2Vanilla extract1.5 tsp
5
Add sugar, flour and mix until well-blended.
6
Add heavy cream and mix until mixture is smooth and creamy.
7
Pour mixture in the prepared springform pan.
8
Place the pan in a NON-HEATED oven and then, turn it on and set to 200 degrees F.
9
Bake the cheesecake for ⏱️ 3 hours.
10
At the ⏱️ 3 hour mark, turn off the oven but DO NOT remove the cheesecake from the oven and DO NOT open the oven door for at least ⏱️ 1 hour.
11
At the ⏱️ 1 hour mark, remove cheesecake from oven. Cover and chill in fridge overnight or at least ⏱️ 6 hours.
12
While the cheesecake is chilling, prepare the sour cream frosting by mixing together butter, sour cream and vanilla extract until smooth. Gradually, add powdered sugar and mix until creamy and fluffy.
Vanilla extract1.5 tspPowdered sugar3 cups
13
Prior to serving the cheesecake, decorate it with swirls of sour cream frosting. Enjoy!
Nutrition Facts
calories
942 kcal
fat Content
58 g
serving Size
1 serving
sugar Content
87 g
sodium Content
585 mg
protein Content
11 g
cholesterol Content
287 mg
carbohydrate Content
97 g
saturated Fat Content
32 g
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