Dessertscopykat4.9
Easy Mountain Dew Cake with Pineapple Coconut Frosting
Transform a simple boxed cake mix into a delightfully moist and citrusy dessert with this easy Mountain Dew Cake recipe. Topped with a luscious pineapple coconut frosting, this unique cake is perfect for any occasion and is sure to become a family favorite.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Cake
2
Preheat the oven to 350 degrees.
3
In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth.
vegetable oil1 cup
4
Bake at 350 degrees for ⏱️ 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely before frosting.
5
Frosting
6
Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.
butter2 ouncessugar1 cupcornstarch3 tablespoonscoconut1 cup
Nutrition Facts
calories
167 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
25 g
sodium Content
194 mg
protein Content
1 g
cholesterol Content
27 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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