Breads & Bakingcrazyforcrust4.8
Easy Monkey Bread Recipe
This Easy Monkey Bread Recipe is made with cinnamon rolls instead of biscuits. It's a semi-homemade recipe that can be made with or without a bundt pan - it's the best breakfast or brunch recipe!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Spray a 12-cup bundt pan with nonstick cooking spray.
2
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
(5 rolls each) Pillsbury Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
3
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
(5 rolls each) Pillsbury Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
4
Stir together the brown sugar and melted butter.
5
Place rolls in pan and drizzle with melted butter mixture.
6
Bake at 350°F for ⏱️ 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
7
Cool ⏱️ 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
(5 rolls each) Pillsbury Grands! Cinnamon Rolls2 canscinnamon1 teaspoon
Nutrition Facts
calories
155 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
6 mg
protein Content
1 g
cholesterol Content
25 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...