Dessertscakewhiz5.0
Easy Modeling Chocolate (Candy Clay)
Learn how to make easy homemade modeling chocolate with 2 ingredients: Candy melts chocolate and corn syrup. Great for cake decorating and an alternative to fondant.
👥 1 Servings⏱️ Prep & Cook: 12h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Add candy melts in a microwave-safe bowl and start heating and mixing at ⏱️ 15 second increments.
2
Continue doing this until chocolate is completely melted.
3
Now, pour corn syrup and mix until it's just combined. Please do not over-mix since it will start to break down and become very oily.
4
When it looks like a wet and messy blob, pour it out on a sheet of saran wrap and and flatten it with your hands.
5
Let it come to room temperature and then, wrap it completely in saran wrap.
6
Keep it at room temperature overnight.
7
Your candy clay is ready to be used the next day.
8
It will be hard and can be easily softened by kneading for a few seconds.The warmth of your hands and fingers will make it soft.
9
If candy clay is too soft, chill in fridge for a few minutes to make it firm again.
10
Roll it out on a surface that's been sprinkled with cocoa powder (for brown modeling chocolate) or powdered sugar (for other colors of modeling chocolate).
11
Cut shapes with cutters and decorate your cakes and cupcakes. Enjoy!
Nutrition Facts
calories
1966 kcal
fat Content
117 g
serving Size
1 serving
fiber Content
19 g
sugar Content
241 g
sodium Content
107 mg
protein Content
13 g
carbohydrate Content
271 g
saturated Fat Content
68 g
unsaturated Fat Content
41 g
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