Breads & Bakingcrazyforcrust
Easy Mint Chip Sweet Rolls
There are only 5 ingredients in these Easy Mint Chip Sweet Rolls! Start these rolls with Crescent Roll dough and you can have mint chip goodness in less than 20 minutes!
👥 8 Servings⏱️ Prep & Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 375°F. Spray 8 cavities of a muffin pan with cooking spray.
2
Unroll Crescent Rolls and press the seams together to form one large rectangle.
3
Spread the butter lightly over the crescent rolls. Sprinkle with sugar and 1/2 cup mint chip pieces. Tightly roll up the sweet rolls from the short end. Cut into 8 equal pieces with a serrated knife and place each roll in the muffin pan.
cup mint chip pieces (see note)1/2
4
Bake for about ⏱️ 10 minutes until the rolls are golden.
5
Melt additional mint chip pieces or chocolate chips and heavy whipping cream in ⏱️ 30 second increments on high power, stirring between each, until melted and smooth. Drizzle over rolls.
heavy whipping cream1 tablespoon
6
Serve warm, cold, or store in an airtight container for up to 4 days. These can also be frozen for up to 1 month.
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