Dessertsbellyfull5.0
Easy Mini Peach Pies
These Mini Peach Pies only require a few simple ingredients and are one of the best ways to use fresh summer peaches.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
📝 Preparation Steps
1
Coat
2
Preheat oven to 350℉. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.
3
Beat
4
In a small bowl, beat the egg with a little splash of milk to make an egg wash.
large egg1splash of milk
5
Mix
6
In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.
peach jam2 tbspbrown sugar2 tbsp
7
Cut
8
With your first crust, cut out four 5" rounds and gently press into each muffin cup, leaving a slight overhang. Evenly distribute the peach mixture into each cup.
9
Cut
10
With the second crust, cut out four 3" rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
11
Brush
12
Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.
large egg1
13
Bake until golden and peaches are tender, about ⏱️ 35 minutes.
14
Enjoy
15
Let cool for a few minutes and enjoy with vanilla ice cream!
vanilla ice cream (for serving)
Nutrition Facts
calories
102 kcal
fat Content
2 g
serving Size
1 pie
fiber Content
1 g
sugar Content
17 g
sodium Content
26 mg
protein Content
3 g
cholesterol Content
53 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...