Dessertscakewhiz5.0
Easy Mini Pavlova (With Whipped Cream and Berries)
Learn how to make homemade mini pavlova recipe from scratch. These meringue desserts are cloud-like, light, airy on the inside and crispy on the outside and pair perfectly with whipped cream, jam, berries.
👥 15 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
In a stand mixer, add egg whites and beat them until soft peaks form.
Egg whites (From large eggs, Room temperature)6
2
Then, start adding sugar and cornstarch gradually while the mixer is still running.
Cornstarch2 tsp
3
Add vanilla extract, lemon juice.
Vanilla extract (Use clear extract to prevent discoloration)1 tsp
4
Continue beating until stiff peaks form. This can take ⏱️ 8-10 minutes and the batter will be very smooth and glossy. Test it by rubbing mixture between 2 fingers. It should not be gritty.
5
Fill a piping bag with this mixture and attach Wilton's Tip 1M (big star tip).
6
Pipe meringue nests that are about 3 inches in diameter on a large baking tray, lined with parchment paper.
7
Use a spoon to indent the center slightly. This will create space for filling later.
8
Bake at 225 degrees F for ⏱️ 1 hr and ⏱️ 15 minutes. Do not open the oven during this time period!
9
When the baking time is over, turn off the oven but DON'T open the door.
10
Let it cool in the oven and dry out further for about ⏱️ 30 minutes.
11
Finally, remove tray from oven and allow these meringues to cool to room temperature.
12
Place the mini meringues on individual serving dishes.
13
Fill with whipped cream, top with fresh berries, drizzle slightly warm strawberry jam on top.
Fresh berries (Such as blueberries, blackberries, strawberries, raspberries e.t.c. Washed, and patted dry)4 cupsStrawberry jam (Warmed in microwave)1 cup
14
Serve immediately and enjoy.
Nutrition Facts
calories
190 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
28 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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