Dessertsbrokenovenbaking5.0
Easy Mini Egg Blondies (Quick Easter Dessert)
These chewy Mini Egg Blondies are perfect for Easter or any occasion! They're easy to make in less than 30 minutes and are filled with coated chocolate candies!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and line an 8-inch square metal pan with parchment paper.
2
In a large bowl, whisk together the melted butter and sugars until well-combined and lighter in color. Mix in the egg and vanilla extract.
large egg (room temperature)1mini chocolate eggs (chopped (I used Cadbury Mini Eggs))1 cup
3
Stir the flour, baking powder, and salt into the wet ingredients. Then, fold in the chopped mini eggs and sprinkles.
large egg (room temperature)1mini chocolate eggs (chopped (I used Cadbury Mini Eggs))1 cup
4
Spread the batter evenly throughout the prepared pan and top with extra mini eggs and sprinkles (optional).
large egg (room temperature)1mini chocolate eggs (chopped (I used Cadbury Mini Eggs))1 cup
5
Bake on the middle rack until the edges start to tan and center barely jiggles (about ⏱️ 20-30 minutes). Remove from pan once cool, slice into squares, and enjoy!
Nutrition Facts
calories
220 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
102 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
unsaturated Fat Content
2.4 g
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