Breads & Bakingcookingclassy5.0
Easy Mini Cinnamon Rolls {Crescent Dough}
Mini Cinnamon Rolls - these are the itty bittiest, funnest little cinnamon rolls you'll ever make! They begin with a store-bought crescent roll dough for
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Open crescent roll dough and carefully unroll each piece (refer to images above). Working with one piece at a time lay out and bring four triangles together on lightly greased work surface. Pinch portions and perforated seems together. Carefully turn dough over and repeat on opposite side.
3
Roll sealed dough out to about a 7 by 7-inch square. Brush with 1 Tbsp butter. Sprinkle with brown sugar, spread out even. Sprinkle evenly with 1 tsp cinnamon.
ground cinnamon2 tsp
4
Start on one end and roll dough fairly snug to opposite end to create a log shape. Cut (side to side, not just pressing down, using a sharp knife) into portions.
5
Transfer to a well greased mini muffin tin. Repeat process with remaining crescent roll dough, butter, brown sugar and cinnamon.
ground cinnamon2 tsp
6
Bake in preheated oven until just golden brown, about ⏱️ 9 - 11 minutes. Let cool just a minute or two, run knife around edges while still warm and transfer to a wire rack set over paper towels.
7
For the icing: in a mixing bowl whisk together powered sugar, milk and vanilla extract.
8
Transfer to a small resealable bag an cut a small corner or just use a spoon, drizzle over tops. These are best served warm but if you have leftover just store in an airtight container.
Nutrition Facts
calories
88 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
152 mg
protein Content
1 g
cholesterol Content
4 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
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