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Easy Mini Cheesecake Recipe
Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all.
👥 12 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
3
Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
(38g) brown sugar3 tablespoons(70g) unsalted butter (melted)5 tablespoons(226g) cream cheese (room temperature)8 ounceslarge egg (room temperature)1vanilla extract1 teaspoon
4
Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for ⏱️ 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least ⏱️ 3 hours or overnight.
5
Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.
Nutrition Facts
calories
190 kcal
fat Content
13 g
serving Size
1 plain cheesecake
sugar Content
11 g
sodium Content
130 mg
protein Content
2 g
cholesterol Content
50 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
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