Dessertscakewhiz5.0
Easy Mini Bundt Cake Recipes (With Cake Mix)
Easy mini bundt cake recipes with cake mix box. Flavors include chocolate, vanilla, red velvet, Oreo, funfetti, lemon, orange, raspberry.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
- pan
📝 Preparation Steps
1
Mini chocolate bundt cakes
2
In a large mixing bowl, add freshly brewed coffee, oil, eggs, sour cream and mix until smooth.
Freshly brewed coffee (Cooled to room temperature)1 cupEggs (Large, Room temperature)3
3
Add chocolate cake mix powder and mix until just combined. A few lumps are fine.
4
In a small bowl, add mini chocolate chips and 1 tbsp all-purpose flour and toss until chocolate chips are coated.
5
Stir in mini chocolate chips gently in the cake batter with a spatula until evenly distributed.
6
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans.
7
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
8
Let the cakes cool in the pans for ⏱️ 10 minutes.
9
Run a thin spatula around the edge of the cakes to loosen them.
10
Turn the pans upside down onto a cooling rack and remove pans.
11
Allow the cakes to cool completely.
12
While the cakes are cooling, prepare the frosting.
13
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
14
Toss some mini chocolate chips for decoration and enjoy.
15
Mini vanilla bundt cakes
16
In a large mixing bowl, add water, oil, eggs, sour cream, vanilla extract and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3Vanilla extract (Or use 1/2 tsp vanilla bean paste)1 tsp
17
Add yellow cake mix powder and mix until just combined. A few lumps are fine.
18
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
19
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
20
Let the cakes cool in the pans for ⏱️ 10 minutes.
21
Run a thin spatula around the edge of the cakes to loosen them.
22
Turn the pans upside down onto a cooling rack and remove pans.
23
Allow the cakes to cool completely.
24
Prepare the frosting.
25
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
26
Finally, toss some white sprinkles for decoration and enjoy.
27
Mini red velvet bundt cakes
28
In a large mixing bowl, add water, oil, eggs, sour cream and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3
29
Add red velvet cake mix powder and mix until just combined. A few lumps are fine.
30
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
31
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
32
Let the cakes cool in the pans for ⏱️ 10 minutes.
33
Run a thin spatula around the edge of the cakes to loosen them.
34
Turn the pans upside down onto a cooling rack and remove pans.
35
Allow the cakes to cool completely.
36
While the cakes are cooling, prepare the frosting.
37
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
38
Toss some white sprinkles for decoration and enjoy.
39
Mini lemon poppyseed bundt cakes
40
In a large mixing bowl, add water, oil, eggs, sour cream, poppy seeds, lemon zest and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3Lemon zest1.5 tsp
41
Add lemon cake mix powder and mix until just combined. A few lumps are fine.
42
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
43
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
44
Let the cakes cool in the pans for ⏱️ 10 minutes.
45
Run a thin spatula around the edge of the cakes to loosen them.
46
Turn the pans upside down onto a cooling rack and remove pans.
47
Allow the cakes to cool completely.
48
While the cakes are cooling, prepare the frosting.
49
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
50
Toss some freshly grated lemon zest for decoration and enjoy.
Lemon zest1.5 tsp
51
Mini orange bundt cakes
52
In a large mixing bowl, add water, oil, eggs, sour cream, orange zest, orange extract and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3Orange zest2 tspOrange extract2 tsp
53
Add yellow cake mix powder and mix until just combined. A few lumps are fine.
54
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
55
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
56
Let the cakes cool in the pans for ⏱️ 10 minutes.
57
Run a thin spatula around the edge of the cakes to loosen them.
58
Turn the pans upside down onto a cooling rack and remove pans.
59
Allow the cakes to cool completely.
60
While the cakes are cooling, prepare the frosting.
61
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
62
Toss some freshly grated orange zest for decoration and enjoy.
Orange zest2 tsp
63
Mini funfetti bundt cakes
64
In a large mixing bowl, add water, oil, eggs, sour cream and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3
65
Add yellow cake mix powder and mix until just combined. A few lumps are fine.
66
Stir in rainbow sprinkles gently with a spatula until evenly distributed.
67
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
68
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
69
Let the cakes cool in the pans for ⏱️ 10 minutes.
70
Run a thin spatula around the edge of the cakes to loosen them.
71
Turn the pans upside down onto a cooling rack and remove pans.
72
Allow the cakes to cool completely.
73
While the cakes are cooling, prepare the frosting.
74
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
75
Toss some sprinkles on top for decoration and enjoy.
76
Mini Oreo bundt cakes
77
In a large mixing bowl, add milk, oil, eggs, sour cream and mix until smooth.
Milk (Preferably whole but can use 2%)1 cupEggs (Large, Room temperature)3
78
Add yellow cake mix powder and mix until just combined. A few lumps are fine.
79
Stir in roughly chopped Oreos gently with a spatula until evenly distributed.
Oreos (Roughly chopped)20
80
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
81
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
82
Let the cakes cool in the pans for ⏱️ 10 minutes.
83
Run a thin spatula around the edge of the cakes to loosen them.
84
Turn the pans upside down onto a cooling rack and remove pans.
85
Allow the cakes to cool completely.
86
Prepare the frosting.
87
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
88
Toss some crushed Oreos on top for decoration and enjoy.
Oreos (Roughly chopped)20
89
Mini raspberry bundt cakes
90
In a large mixing bowl, add water, oil, eggs, sour cream and mix until smooth.
Water1 cupcup Water3/4Eggs (Large, Room temperature)3
91
Add lemon cake mix powder and mix until just combined. A few lumps are fine.
92
Stir in crushed raspberries with a spatula until evenly distributed.
93
Pour batter in 12 greased and floured mini bundt cake pans (Dimensions: 4 x 1.75 inches). If you want taller cakes, fill only 11 pans, which is what I usually end up doing.
94
Bake at 350 degrees F for ⏱️ 15-20 minutes or until an inserted toothpick comes out clean.
95
Let the cakes cool in the pans for ⏱️ 10 minutes.
96
Run a thin spatula around the edge of the cakes to loosen them.
97
Turn the pans upside down onto a cooling rack and remove pans.
98
Allow the cakes to cool completely.
99
Prepare the frosting.
100
Fill a piping bag with icing and attach a round tip (Wilton Tip # 12) and ice lines, starting from the side of the cake, moving to the center. Fill the central hole with icing at the end.
101
Decorate with some fresh raspberries on top and enjoy.
Nutrition Facts
calories
4427 kcal
fat Content
184 g
serving Size
1 serving
fiber Content
6 g
sugar Content
516 g
sodium Content
3757 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
354 mg
carbohydrate Content
676 g
saturated Fat Content
38 g
unsaturated Fat Content
135 g
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