Side Dishescrazyforcrust4.8
EASY Mexican Cornbread
This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray.
2
Whisk together cornbread mix, with added ingredients until moistened. Stir in cheese and jalapeños.
shredded cheese (cheddar, jack, or Mexican blend)1 cupmedium jalapeños (diced small)2
3
Pour mixture into prepared pan. If desired ,sprinkle with more cheese.
shredded cheese (cheddar, jack, or Mexican blend)1 cup
4
Bake for ⏱️ 25-30 minutes or until a toothpick comes out clean. Let sit ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
1325 kcal
fat Content
127 g
serving Size
1 serving
sugar Content
9 g
sodium Content
863 mg
protein Content
37 g
cholesterol Content
534 mg
carbohydrate Content
11 g
saturated Fat Content
77 g
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