Dessertscakewhiz5.0
Easy Meringue Cookies (Egg White Cookies)
Easy meringue cookies recipe (egg white cookies), homemade with simple ingredients. A classic Christmas cookie that's delicate, light, airy and packed with vanilla flavor.
👥 40 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a large mixing bowl, beat the egg whites and cream of tartar together (using a whisk attachment) until frothy.
Egg whites (From large eggs, Room temperature)4
2
Gradually, add sugar (1 tbsp at a time), while constantly mixing.
3
Continue beating the mixture until sugar is dissolved and stiff peaks form. This can take up to ⏱️ 5 minutes.
4
Mix in vanilla extract.
Vanilla extract (Use clear extract for pure white meringues)2 tsp
5
Optional: Color the mixture with gel coloring, if you like.
6
Fill a piping bag with this mixture and attach a large decorating tip such as Tip # 1M (star tip) or Tip # 4B (French star tip) or Tip # 1A (Round tip).
7
Pipe meringues on cookie trays, lined with parchment paper. They can be piped close together because they don't expand or spread during baking.
8
Bake all the trays at the same time at 225 degrees F for ⏱️ 45 minutes. Then, turn off heat but DO NOT open the oven door. Let them cool in the oven for 1.⏱️ 5 hours.
9
Finally, remove trays from the oven and gently remove the cookies from parchment paper and enjoy!
Nutrition Facts
calories
21 kcal
serving Size
1 serving
sugar Content
5 g
sodium Content
5 mg
carbohydrate Content
5 g
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