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Easy Meatloaf
This easy meatloaf recipe makes for a perfect weeknight meal that the entire family will love! Serve it with sides like creamy mashed potatoes and roasted broccoli. Perfection!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a rimmed baking sheet with nonstick cooking spray.Add all of the ingredients to a large bowl. Use your hands to mix to combine. Make sure not to over mix.
2
Form the meatloaf into a loaf shape and place onto the prepared baking sheet.
3
When the meatloaf reaches 140 degrees remove it from the oven and baste it with the glaze. Return back to the oven and continue cooking until the meatloaf reaches 160 degrees.
4
Allow the meatloaf to rest for ⏱️ 10 minutes to finish cooking and to seal in the juices then slice and serve!
5
Glaze
6
Combine all three ingredients in a bowl and set aside.
Nutrition Facts
calories
451 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
1123 mg
protein Content
26 g
cholesterol Content
174 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
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