Main Dishesbettycrocker4.4
Easy Meatless Lasagna
You won't miss the meat with this easy, three-cheesy pasta dish.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
2
Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
shredded mozzarella cheese (8 ounces)2 cupsAdditional shredded mozzarella cheese, if desired
3
Cover and bake ⏱️ 30 minutes. Uncover and bake about ⏱️ 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand ⏱️ 15 minutes before cutting.
shredded mozzarella cheese (8 ounces)2 cupsAdditional shredded mozzarella cheese, if desired
Nutrition Facts
calories
515
fat Content
2
serving Size
1 Serving
fiber Content
4 g
sodium Content
1340 mg
protein Content
24 g
cholesterol Content
40 mg
saturated Fat Content
9 g
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