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Easy Mashed Potatoes
Super easy, light, fluffy and creamy mashed potatoes every time!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes and garlic cloves in a large pot, cover in water, bring to a boil and cook until tender, about ⏱️ 15-20 minutes.
potatoes, (optionally peeled) cut into 1 inch cubes3 poundsgarlic, peeled4 cloves
2
Drain the potatoes well, mash by hand and mix in the butter along with enough sour cream (or milk) to get the mashed potatoes to the desired consistency. (Note: Do not over mash or over mix.)
potatoes, (optionally peeled) cut into 1 inch cubes3 pounds
Nutrition Facts
calories
Calories 193
fat Content
Fat 6g
fiber Content
Fiber 3g
sugar Content
Sugars 2g
sodium Content
Sodium 17mg
protein Content
Protein 4g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 16mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 3g
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