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Easy Marshmallow Pops
Quick, easy marshmallow pops, homemade with simple ingredients for many holidays (St.Patrick's Day, Valentine's Day, Halloween, birthdays).
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Push plastic or paper straws wooden skewers or lollipoo sticks into the bottom of each marshmallow.
2
If you are making "kabob" style pop, push marshmallows and jelly candies through the skewer in an alternating pattern.
Marshmallows (Regular sized)30Jelly candies (Various colors, Can be cut into smaller pieces)1 cup
3
Draw details and designs on the marshmallows with edible markers.
Marshmallows (Regular sized)30
4
If you want to decorate and cover in sprinkles, shredded coconut or sanding sugar, brush marshmallows with corn syrup or melted chocolate. Then, coat them fully in your desired topping. Enjoy!
Marshmallows (Regular sized)30Corn syrup2 tbsp
Nutrition Facts
calories
99 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
16 g
sodium Content
10 mg
protein Content
0.3 g
trans Fat Content
0.02 g
carbohydrate Content
21 g
saturated Fat Content
1 g
unsaturated Fat Content
0.33 g
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