Dessertscakewhiz
Easy Marshmallow Cupcakes (Flower Pot)
Quick and easy marshmallow cupcakes recipe from scratch. Transform chocolate cupcakes to flower pots by filling them with marshmallow fluff, topping them with marshmallow frosting and then decorating with fluffy marshmallows and colorful sugar.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
- pot
- bowl
📝 Preparation Steps
1
Bake chocolate cupcakes and allow them to cool fully to room temperature.
Chocolate cupcakes24
2
While the cupcakes are baking and cooling, prepare the frosting.
3
Fill each cupcake with marshmallow fluff. Check out this detailed post on How to Make Filled Cupcakes (Stuffed Cupcakes)
Marshmallow fluff1.5 cups
4
Spread a thin layer of icing on top of each cupcake with a spatula. It does not need to be perfectly smooth.
5
Fill each mini plastic flower pot with about 1 tbsp of jelly beans. This is optional. My family likes the little hidden surprise.
Jelly beans (Or any round candy you like such as m&m or Skittles. )2 cups
6
Place the frosted cupcake in each pot on top of the jelly beans.
Jelly beans (Or any round candy you like such as m&m or Skittles. )2 cups
7
Spread some more frosting on top of the cupcake and use a spatula to create a smooth surface.
8
Cut each marshmallow diagonally with scissors.
9
Place them in a bowl of colored sugar.
10
Mix with a spoon until the sticky side is fully covered in colorful sugar.
11
Stick them on top of your frosted cupcakes. Start from the outer edge and work your way inwards. Make one row of petals, then a second row, then a third row e.t.c until the top is completely covered in petals.
12
Place a small jelly bean or m&m candy in the center and you are done. Enjoy.
Nutrition Facts
calories
492 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
76 g
sodium Content
229 mg
protein Content
3 g
cholesterol Content
1 mg
carbohydrate Content
97 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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