Dessertscakewhiz5.0
Easy Maraschino Cherry Cake (With Cake Mix)
Easy cherry cake recipe with cake mix, homemade with simple ingredients. Soft, moist and paired with whipped cream icing and topped with maraschino cherries.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
- knife
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, water, maraschino cherry juice, pink food coloring (optional) and mix until frothy and bubbly.
Eggs (Large)3Pink food coloring (Optional)
2
Add the cake mix powder and mix until just combined.
3
Fold in chopped cherries very gently until evenly distributed.
4
Pour this batter in two greased/ floured round cake pans (Dimensions: 8x2).
5
Bake at 350 degrees F for ⏱️ 35-40 minutes or until an inserted toothpick comes out clean.
6
Remove from oven and allow cakes to cool completely.
7
Trim the dome (if any) and sides of the cakes with a serrated knife to remove the subtle browning that occurs during baking.
8
Place one cake on a cake stand.
9
Use a spatula to spread whipped cream evenly on top.
Whipped cream (Or Cool Whip)2 cups
10
Place the other cake on top the icing and press gently to secure into place.
11
Use a spatula to spread whipped cream evenly on top.
Whipped cream (Or Cool Whip)2 cups
12
Finally, place lots of cherries (that have been patted dry) on top of the icing. Enjoy.
Nutrition Facts
calories
437 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
39 g
sodium Content
423 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
65 mg
carbohydrate Content
63 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...