Easy Maple Fudge (With Maple Syrup)

Easy maple fudge recipe, homemade with 2 ingredients in microwave. It's no bake, soft, rich, creamy and has real maple syrup. No candy thermometer required!

👥 25 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
spatula
microwave
pan
knife

📝 Preparation Steps

In a large mixing bowl, add white chocolate chips.

White chocolate chips (12 oz. bag each, Don't replace with white chocolate bars)2 bags

Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every ⏱️ 30 seconds to prevent the chocolate from burning.

Pour maple syrup and extract.

Mix until combined and thickened.

Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.

Cover and chill in fridge overnight to allow the mixture to set and become firm.

Use a sharp knife to cut small pieces. Enjoy.

Nutrition Facts

calories

173 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

22 g

sodium Content

25 mg

protein Content

2 g

cholesterol Content

6 mg

carbohydrate Content

23 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...