Dessertscopykat5.0
Easy Mandarin Orange Cheesecake | Creamy Citrus Dessert
This refreshing Mandarin Orange Cheesecake combines tangy citrus with creamy sweetness for an elegant dessert that requires minimal baking and maximum flavor impact.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Break the digestive biscuits into pieces and place them in a food processor. Process until they are crushed into fine crumbs.
3
Pour the crumbs into a small bowl and add the melted butter and nutmeg. Mix to combine.
butter (melted)6 tablespoons
4
Press the crumbs into an 8-inch spring-form pan and bake for approximately 12 to ⏱️ 15 minutes until golden brown.
5
In a medium-sized bowl, combine the cream cheese, sweetened condensed milk, lemon juice, and vanilla. Mix until very smooth; this can be done by hand or with a mixer.
cream cheese (softened)16 ouncessweetened condensed milk14 ounceslemon juice1 teaspoonvanilla1 teaspoon
6
Peel two of the mandarin oranges and cut each segment into small pieces over the bowl with the cheesecake batter. You want all the juices to fall into the batter. Stir the orange pieces into the batter.
mandarin oranges (divided use)3
7
Pour the batter into the crust and spread it out evenly. Cover and refrigerate for at least ⏱️ 8 hours.
8
Just before serving, peel the last orange and use the segments to decorate the top of the cheesecake.
Nutrition Facts
calories
350 kcal
fat Content
26 g
serving Size
1 serving
sugar Content
23 g
sodium Content
262 mg
protein Content
5 g
cholesterol Content
81 mg
carbohydrate Content
24 g
saturated Fat Content
15 g
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