Dessertscakewhiz5.0
Easy Love Cake
Use this cake decorating tutorial to make an easy Love cake for Valentine's Day, Mother's Day or Anniversaries with fondant, sprinkles, edible markers.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Bake your cakes and allow them to cool completely.
2
While they are cooling, prepare strawberry frosting.
3
Place one cake on a cake stand or serving dish.
4
Spread frosting on top.
5
Then, place the other cake on top and press gently to secure it in place.
6
Now, frost the entire cake completely.
7
Roll out white fondant and spread it smoothly over the frosted cake. Cut off excess fondant around the base of the cake with a knife or a pizza cutter.
8
Allow this fondant covered cake to sit at room temperature for ⏱️ 30 minutes to ⏱️ 1 hour so that the fondant dries up a little.Tip: you don't let the fondant on this cake to air dry, the tip of your marker will make dents in your fondant!
9
Then, write " L VE" on it with a black edible marker. Make sure to leave some space in the center for the heart sprinkle.
10
Brush a bit of corn syrup in the space between all the "L VE."
Corn syrup1 tbsp
11
Stick small heart sprinkles there.
Heart sprinkles2 tbsp
12
Spread more sprinkles around the base of the cake. Enjoy!
Nutrition Facts
calories
550 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
86 g
sodium Content
225 mg
protein Content
1 g
carbohydrate Content
96 g
saturated Fat Content
3 g
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