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Easy Lobster Roll
An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base. Every bite is packed with crave-worthy flavor that is light and tasty!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
boil
2
Bring a large pot of water to a boil. Add 4 lobster tails and cook for ⏱️ 5-8 minutes until they turn red. Remove the cooked tails from the water using tongs and place them in an ice bath for ⏱️ 5 minutes.
lobster tails4
3
cut
4
Remove the lobster from the ice bath then crack the shells and remove the meat. Cut the lobster meat into large chunks.
5
combine
6
In a medium-sized bowl, add the lobster chunks, 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons chopped fresh chives, and salt and pepper to taste. Gently stir to combine.
mayonnaise3 tablespoonsDijon mustard1 teaspoonchopped fresh chives2 tablespoonssalt and pepper (to taste)
7
serve
8
Slice the 4 hoagie rolls, and lettuce if desired, and spoon on the lobster mixture. Sprinkle with paprika for garnish if desired!
hoagie rolls4lettuce (optional for serving)
Nutrition Facts
calories
295 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
641 mg
protein Content
16 g
cholesterol Content
85 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
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