Dessertschefjeanpierre4.5
Easy Limoncello Mascarpone Trifle Recipe
Hello friends, today I want to share with you how to make individual servings of a Limoncello Trifle. A super simple dessert that is sure to please any guest and maybe put the kids to bed earlier than usual! Super simple to make and will definitely have you coming back for more!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Makes 4 Servings
2
In mixer whip cream, vanilla, lemon curd, lemon zest and sugar until firm, add the mascarpone cheese and mix for a few seconds. Place some of the cream mixture on the bottom of each glass. Cover with a circle of the sponge cake and carefully soak the cake with about 1 ounce of the Limoncello syrup.
¼ cup Sugar (or more if you like)Sugar (1/4 cup)2 ounces½ ounces Sugar (3 teaspoons)1
3
Top with more cream and freshly chopped strawberries and mint leaves to decorate. Dust with powdered sugar and place in the refrigerator for at least ⏱️ 2 hours.
¼ cup Sugar (or more if you like)Sugar (1/4 cup)2 ounces½ ounces Sugar (3 teaspoons)1
4
*Simple Syrup: Cook 1 cup water with 1 cup sugar over medium heat until all sugar has dissolved. Let it cool and add as much Limoncello as you like and you can refrigerate this mixture for 3 to 4 months.
Water1 ounce¼ cup Sugar (or more if you like)Sugar (1/4 cup)2 ounces½ ounces Sugar (3 teaspoons)1
5
Yellow Chiffon Cake
6
Makes One Small Cookie Sheet (12” X 8 ½”)
7
Prepare the small sheet pan by spraying it with non-stick baking spray with four. Line the bottom with parchment paper and spray the parchment paper again with the spray.
8
Preheat Oven to 360° F
9
Sift the first dry ingredients into a mixing bowl. Mix at slow speed for a minute, and the oil, and add the water stir until they form a lump free paste.
Water1 ounce
10
Add the egg yolks, lemon zest and the vanilla and stir until fully blended.
Egg Yolks3
11
In another clean, grease free bowl, place the egg whites, and whip until tripled in volume, and are light and foamy. With the machine running, add the 3 Teaspoons of sugar, and continue to whip until the egg whites are stiff but we still have a soft peak (as per the video).
Egg Whites3¼ cup Sugar (or more if you like)Sugar (1/4 cup)2 ounces½ ounces Sugar (3 teaspoons)1
12
Fold the egg whites into the batter following the same technique the chef used in the video, and pour into the prepared cake pan.
Egg Whites3
13
Immediately place the cake in the center of the oven, and bake for about 20 to ⏱️ 30 minutes, or until the center springs back when gently pressed.
14
Remove the cake from the oven and allow it to cool.
15
Cut the cake into circles to fit your individual glasses.
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