Dessertscrazyforcrust4.3
Easy Lemon Tarts
These easy lemon tarts only have 3 ingredients and they're done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with cooking spray that has flour in it.
2
If using the break apart sugar cookie dough, break apart each square, roll into a ball, and press into the bottom and up the sides of each cavity of the mini muffin pan. If using a roll of cookie dough, use 1 tablespoon sized balls and do the same. (Same goes if you're using scratch cookie dough.)
3
Bake cookie tarts for about ⏱️ 10 minutes, until they just start to turn golden around the edges. Cool, then remove from the pans carefully. They should pop out if you've sprayed the pan well, but using a butter knife to pop them out might help.
4
Fill cooled cookies with lemon curd and top with a raspberry, blueberry, or strawberry. Store loosely covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
0.3 kcal
fat Content
0.01 g
serving Size
1 tart
sugar Content
0.04 g
sodium Content
0.2 mg
protein Content
0.003 g
cholesterol Content
0.005 mg
carbohydrate Content
0.1 g
saturated Fat Content
0.005 g
unsaturated Fat Content
0.006 g
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