Breads & Bakingcrazyforcrust3.7
Easy Lemon Sweet Rolls
Easy lemon sweet rolls made with crescent roll dough - no rising or yeast! Have them on your table in minutes.
👥 8 Servings⏱️ Prep & Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2
Carefully unroll the crescent rolls, being sure to keep them in a rectangle. Do not separate them; press together the seams of all 8 rolls to form a large rectangle.
3
Spread with a small amount of butter (light butter spread is fine too). Mix granulated sugar and lemon zest in a small bowl. Sprinkle evenly over the rectangle of dough, being sure to go right up to the edges.
Buttergranulated sugar2 tablespoonslemon zest (about 1 lemon)1 tablespoon
4
Starting at the short end, tightly roll the crescent rolls back into a roll, pressing together seams as needed.
5
Slice into 8 equal sized pieces and place on prepared cookie sheet.
6
Bake for about ⏱️ 12 minutes, until browned. Prepare glaze while they are baking.
7
Whisk powdered sugar and lemon juice in a small bowl. Drizzle onto hot rolls when the come out of the oven. Rolls are best warm.
lemon juice1 tablespoons
Nutrition Facts
calories
189 kcal
serving Size
1 serving
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