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Easy Lemon Pudding Pie
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
👥 8 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 3h 20m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●pan
- ●whisk
- ●knife
📝 Preparation Steps
1
blend
2
In a blender or food processor, place the 10 sheets honey graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in ¼ cup granulated sugar. Add 6 tablespoons melted butter and combine.
melted butter6 tablespoons
3
spray
4
Spray a 9-inch pie pan with nonstick cooking spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
5
Filling:
6
whisk
7
Briskly whisk 2 (3-ounce) packages instant lemon pudding mix with 2 cups whole milk and whisk for ⏱️ 2 minutes.
instant lemon pudding mix2 (3-ounce) packageswhole milk2 cups
8
spread
9
Remove 1 and 1/2 cups of the pudding and place in the bottom of the graham cracker crust. Spread evenly.
10
Combine the remaining pudding with of the 1 (8-ounce) thawed frozen whipped topping and spread evenly on top of the lemon pudding layer.
thawed frozen whipped topping1 (8-ounce)
11
chill
12
Chill in the fridge for at least ⏱️ 3 hours. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
13
serve
14
If desired, serve with fresh strawberries.
strawberries
Nutrition Facts
calories
292 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
250 mg
protein Content
3 g
cholesterol Content
29 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
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