Easy Lemon Ice Cream Recipe

No ice cream machine is needed - just a few ingredients you stir together and freeze to make a rich and decadent, creamy lemon ice cream.

👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Beat heavy whipping cream until stiff peaks form. Set aside.

heavy whipping cream2 cups

Stir together sweetened condensed milk, lemon juice and zest, and lemon extract. Fold in whipped cream.

fresh lemon juice1 tablespoon

Place in an airtight container and freeze until hardened, at least ⏱️ 4 hours or overnight.

calories

203 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

0.01 g

sugar Content

2 g

sodium Content

16 mg

protein Content

2 g

cholesterol Content

67 mg

carbohydrate Content

2 g

saturated Fat Content

14 g

unsaturated Fat Content

6 g

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