Dessertscakewhiz5.0
Easy Lemon Fudge (2 Ingredients)
Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack.
👥 12 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- microwave
- pan
- spatula
- knife
📝 Preparation Steps
1
Line an 8x8 square baking dish with parchment paper.
2
In a microwave- safe bowl, add white chocolate chips.
White chocolate chips (12 oz. bag)1 bag
3
Heat in the microwave in ⏱️ 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly.
4
Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again.
Lemon frosting (16 oz. can)1 canYellow gel food coloring (Optional)Lemon extract (Optional)1 tsp
5
Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper. Spread it evenly with a spatula.
6
Chill in the fridge for ⏱️ 3 hours or until fudge sets firmly.
7
Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy!
Nutrition Facts
calories
153 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
16 g
sodium Content
25 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
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