halfbakedharvest3.2
Easy Lemon Fritter Cake
Each bite is filled with a swirl of lemony goodness and topped with a quick lavender-vanilla glaze - so delicious!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●strainer
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 350°F. Line a 9×9 inch baking dish with parchment paper.2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for ⏱️ 30 minutes or until the center is just set.5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for ⏱️ 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.6. Spoon the lavender glaze over the cake. Let the icing set for ⏱️ 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!
cup granulated sugar1/2granulated sugar (optional)2 tablespoonslemon zest1 tablespooneggs, at room temperature3lemon juice2 tablespoonsbaking powder2 teaspoonssalt1 teaspoonsalted butter, melted2 tablespoonssalted butter2 tablespoonsdried lavender (optional)2 teaspoons
Nutrition Facts
calories
386 kcal
fat Content
22 g
serving Size
1 serving
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