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Easy Lemon Chicken Potato Casserole
This delicious Lemon Chicken Potato Casserole is simple to make, and full of that classic creamy lemon flavor you love!
⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●mixing bowl
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
3
Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
garlic (minced)2 cloves(optional garnish: chopped fresh parsley or fresh thyme)
4
Transfer mixture to a 9 x 13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.
lemon (thinly sliced and halved (into half coins))1(optional garnish: chopped fresh parsley or fresh thyme)
5
Bake for ⏱️ 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high “broil” setting. Broil the casserole for an extra ⏱️ 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.
6
Remove pan from oven and serve warm.
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