Dessertscakewhiz4.9
Easy Lemon Bundt Cake (With Cake Mix)
The best classic easy homemade lemon bundt cake recipe with yellow cake mix, other simple ingredients and without pudding mix. Packed with cream cheese and fresh lemon. Soft and moist with a tangy lemon glaze.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
In a large mixing bowl, add eggs, cream cheese and mix for ⏱️ 1 minute on medium speed. You will most likely have a lumpy mixture.
Eggs (Large, Room temperature)3
2
Add cake mix, milk, lemon zest, lemon juice, lemon extract and mix until just combined.
Lemon zest1.5 tspcup Lemon juice1/4Lemon juice2 tbspLemon extract1.5 tsptsp Lemon extract1/2
3
Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
4
Bake at 350 degrees F for ⏱️ 50-55 minutes or until an inserted toothpick in the center comes out clean.
5
Allow the cake to cool down for ⏱️ 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
6
Allow it to cool down completely.
7
While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
Powdered sugar1.5 cupscup Lemon juice1/4Lemon juice2 tbspButter (Melted)1 tbspLemon extract1.5 tsptsp Lemon extract1/2
8
Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts
calories
347 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
450 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
67 mg
carbohydrate Content
63 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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