Dessertscrazyforcrust3.8
Easy Lemon Bundt Cake Recipe
Easy Lemon Pound Cake starts with a cake mix and has the perfect lemon flavor. The warm cake is soaked with a lemon butter sauce!!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray (the kind with flour) or butter and flour it.
2
Use a hand or a stand mixer to beat the cake mix, butter, eggs, milk, extract, and pudding mix until a thick batter forms. Pour into prepared pan.
large eggs4milk1 cup
3
Bake for ⏱️ 35-45 minutes, or until a toothpick comes out with just a few crumbs. Remove the cake from the oven and cool for ⏱️ 10 minutes but keep it in the pan.
4
While the cake is baking, make the sauce. Melt butter in a small saucepan over medium low heat. Stir in the sugar, lemon juice, zest and salt and cook until it just simmers (bubbles around the edges). Remove from heat and stir in the vanilla.
lemon juice (from 1-2 lemons)3 tablespoons
5
Poke several holes in the cake using a long skewer and pour the butter sauce over the cake. Cool in pan completely, then remove to serving plate. Dust with powdered sugar before serving.
Powdered sugar (for dusting)
Nutrition Facts
calories
227 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
17 g
sodium Content
41 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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