Breakfast & Brunchcakewhiz5.0
Easy Lemon Blueberry Pancakes
The best, soft, fluffy, quick, easy lemon blueberry pancakes recipe, homemade with simple ingredients. Full of buttermilk, fresh or frozen blueberries, lemon zest.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- griddle
- spatula
📝 Preparation Steps
1
In a mixing bowl, whisk together flour, baking powder, baking soda, sugar.
Baking powder3 tspBaking soda1 tsp
2
Add buttermilk, milk and eggs, butter, lemon zest, lemon extract and mix until just combined. The batter will be very thick and chunky. Don't over-mix!
Buttermilk1 cupEggs (Large)2Lemon zest2 tspLemon extract1 tsp
3
Keep aside and let the batter sit at room temperature for ⏱️ 3-4 minutes. This makes the pancakes very fluffy.
4
Heat a griddle or a nonstick pan over medium heat and spray some oil.
5
Pour 1/4 cup batter on the hot pan.
6
Use a spatula or the back of a spoon to spread out the bitter slightly into a round shape.
7
Sprinkle some blueberries on top of each pancake.Note: Instead of sprinkling blueberries on top, you can also stir them into the batter. Make sure to fold them in gently so that they don't pop and discolor the batter.
Blueberries (Preferably fresh, Frozen can be used but have to be thawed)1.5 cups
8
When the top and sides become bubbly, flip and cook the other side until golden brown. Do not flip again!
9
Serve warm with maple syrup or blueberry pie filling. Enjoy!
Nutrition Facts
calories
254 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
247 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
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