Dessertschocolatewithgrace
Easy Layered Pumpkin Cheesecake Bars
Rich pumpkin cheesecake rests on a walnut shortbread crust, topped with a tangy sour cream frosting in these Pumpkin Cheesecake Bars.
👥 24 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- blender
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350 F. Grease a 9 x 13 inch baking dish or line with parchment paper. Whisk together the flour and brown sugar. Cut in butter using a pasty blender until mixture resembles coarse crumbs. Stir in oats and nuts.
2
Press the mixture into the bottom of prepared 9 x 13 inch baking dish. Bake for ⏱️ 15 minutes in a preheated oven.
3
Meanwhile, prepare pumpkin cheesecake layer. Beat the softened cream cheese and sugar with a mixer until smooth. Beat in the pumpkin and pumpkin pie spice. Beat in eggs one at a time, just until combined. Pour the mixture over the warm crust.
cream cheese (softened)8 ouncespumpkin pie spice2 teaspoonseggs (room temperature)3
4
Bake for ⏱️ 20-25 minutes or until set and the filling looks dry on top. While baking, make the sour cream topping. Stir together the sour cream, sugar and vanilla.
sour cream2 cups
5
When cheesecake layer is done, carefully spread the sour cream topping on top. Bake for ⏱️ 5 minutes or until just set.
sour cream2 cups
6
Cool completely before cutting into bars. Garnish with additional nuts if desired. Store in the refrigerator.
Nutrition Facts
calories
200 kcal
fat Content
11 g
serving Size
1 piece
fiber Content
1 g
sugar Content
16 g
sodium Content
59 mg
protein Content
3 g
cholesterol Content
48 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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