halfbakedharvest4.8
Easy Layered Mediterranean Orzo Pasta Salad
The tastiest and prettiest salad
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Dressing
2
in a glass jar, combine the olive oil, lemon juice + zest, balsamic vinegar, garlic, crushed red pepper and a pinch of salt and pepper. Taste and adjust seasonings as needed.
balsamic vinegar2 tablespoonsgarlic (minced or grated)1 clovesalt and pepper (to taste)
3
Assembling the Salads
4
Cook the orzo according to package directions. Drain.
5
Grab 4-6 (16-28 ounce) glass jars. Evenly layer each jar in order with dressing, chickpeas, roasted veggies (the artichokes and red peppers, orzo, basil, parsley, mint, kalamata olives, feta cheese, pine nuts). Fill the jars to just the top with spinach. Top the salads off with cherry tomatoes. Cover and store in the fridge for up to 1 day. To serve, you can either eat straight from the jar or dump out into bowls.
kalamata olives1 cupfeta cheese (crumbled (omit if making vegan))8 ouncesfresh spinach6 cups
Nutrition Facts
calories
688 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
1155 mg
protein Content
20 g
cholesterol Content
33 mg
carbohydrate Content
73 g
saturated Fat Content
9 g
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